UNKA ENGINEERINGEPC CONTRACTORIn the Turkish regulatory context, suma is a grape-origin agricultural distillate used as an input to specified spirit production; the exact legal definition, authorization and market route are governed by current national rules.
Grape/raisin-derived fermentable material is prepared, fermented and distilled under a controlled congener profile. The plant emphasizes raw-material traceability, fermentation control, distillation cut management and secure measured storage.
Raw-material reception/preparation, fermentation tanks, distillation columns or approved still system, condensers, heads/tails handling, metered suma tanks, laboratory and CIP.
Approved raw-material analysis, fermentable sugar or starch, contaminants, water quality, capacity, required alcohol grade, recovery target, fermentation basis, by-product route and utilities. Grape/raisin origin, sugar/acidity, fermentation profile, legal product definition and required congener window.
Design Basis, process calculations, PFD, P&ID, datasheets, equipment/instrument/line lists, layouts, control narratives, cause-and-effect, inspection plan, FAT/SAT and commissioning documents.
Hazardous-area classification, alarms/interlocks, relief and venting, CIP/cleaning safety where applicable, fire and gas interfaces, HAZOP actions, ESD philosophy and traceable quality release.
Production of regulated grape-origin suma for authorized downstream use; not presented as neutral ENA or fuel ethanol.
Turkish agricultural-alcohol and TADAB authorization, measurement, stock and traceability rules; food-contact equipment plus ASME/EN/DIN as applicable. GOST/EAC only for relevant export jurisdiction.
Turkish agricultural-alcohol and TADAB authorization, measurement, stock and traceability rules; food-contact equipment plus ASME/EN/DIN as applicable. GOST/EAC only for relevant export jurisdiction.